A trio of elements brought together by destiny and sealed by fate, Corn Black Bean and Red Pepper Salsa is lush, fertile and infused with flavor….a refreshing and sensuous tangle of taste and texture.  Dive in.  And, enter the garden of earthly delights.

This is one of the recipes from my first cookbook: EL PASO CHILE COMPANY’S TEXAS BORDER COOKBOOK (out of print now, order it on line!)….my dear friend, and collaborator Michael McLaughlin “invented” this salsa.  This is our number one salsa for a damn good reason…it’s grrrreaaat! in the words of Tony the Tiger! LOL……This salsa just says “dive on in the waters warm”….smack right out of the jar….mmmmmmgood!….I also love it tucked into a burrito or on a quesidilla.