
Honey Pecan BBQ Skewers
Recipes | HONEY PECAN BBQ SKEWERS:
Yum, this kind of global BBQ is just the best. Call them saute, shish-kebob or skewers…..just be sure and call me. I love these for a little cocktail party or on top of a cold romaine salad.
There really is no recipe here at all. I do soak the wooden skewers very well (and even then I get a burned end or two). I alternate chicken thighs cubes or chicken tender cubes with the hard part of a green onion. Slather with BBQ Sauce and get after it. Really nice!
Take this to Asia by stirring in sesame oil, sesame seeds, soy sauce, curry powder! Its all really good. The more big flavors the better.
HOT TIP: to really keep the wood from torching, wrap ends in a little foil.