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	<title>DESERT PEPPER</title>
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		<title>Consumer Search:  Best Gourmet Salsa</title>
		<link>http://desertpepper.com/?p=1127</link>
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		<pubDate>Tue, 19 Jun 2012 20:41:05 +0000</pubDate>
		<dc:creator>DesertPepper</dc:creator>
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		<description><![CDATA[Salsa: Reviews Updated January 2008 Salsa is the top-selling condiment in the U.S., outselling ketchup and mustard. While there are plenty of salsas available in a range of flavors from hot and wild to sweet and mild, very few stand out in reviews as truly good. We&#8217;ve identified three salsas that reviewers say are worth [...]]]></description>
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		<title>The salsa national championships</title>
		<link>http://desertpepper.com/?p=1121</link>
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		<pubDate>Tue, 19 Jun 2012 20:00:49 +0000</pubDate>
		<dc:creator>DesertPepper</dc:creator>
				<category><![CDATA[Awards]]></category>
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		<description><![CDATA[The Tangy 12 The salsa national championships. By Dan Kois&#124;Updated Tuesday, March 15, 2005, at 6:02 PM ET I blame March Madness for a range of unusual behavior that I exhibit this time of year, from sudden mood swings to an irrational obsession with RPI. I also become a salsa fiend, and like many NCAA enthusiasts, most [...]]]></description>
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		<title>Billboard as seen in Guatemala City, Guatemala</title>
		<link>http://desertpepper.com/?p=1115</link>
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		<pubDate>Thu, 24 May 2012 20:16:29 +0000</pubDate>
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		<title>2012 Foodie Award &#8211; Cleaning Living Magazine</title>
		<link>http://desertpepper.com/?p=1100</link>
		<comments>http://desertpepper.com/?p=1100#comments</comments>
		<pubDate>Wed, 23 May 2012 17:49:15 +0000</pubDate>
		<dc:creator>DesertPepper</dc:creator>
				<category><![CDATA[Awards]]></category>
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		<description><![CDATA[Cleaning Living Magazine, Clean Yet Complex On the Palate &#8211; June 2012]]></description>
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		<title>The Salsabol &#8211; Keep the dip on your chip</title>
		<link>http://desertpepper.com/?p=1001</link>
		<comments>http://desertpepper.com/?p=1001#comments</comments>
		<pubDate>Thu, 01 Mar 2012 20:36:59 +0000</pubDate>
		<dc:creator>DesertPepper</dc:creator>
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		<description><![CDATA[Check out those Salsabols! The Salsabol is a hand-crafted ceramic bowl which features a unique, spill-proof lip that pushes your salsa or dip back onto your chip! The Salsabol comes in three colors, Sunburst Yellow, Matador Red, and Mojito Green. Each bowl holds just under a standard 16oz jar of salsa (the scientifically-proven perfect amount [...]]]></description>
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		<title>GRILLED PIZZA</title>
		<link>http://desertpepper.com/?p=935</link>
		<comments>http://desertpepper.com/?p=935#comments</comments>
		<pubDate>Wed, 18 Jan 2012 23:35:29 +0000</pubDate>
		<dc:creator>DesertPepper</dc:creator>
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		<description><![CDATA[&#160; This technique, grilling a pizza, is just about the best and only way to cook a pizza. Fresh or a store bought frozen pizza takes on a new life and smokey flavor by grilling.  There are tons of techniques on line on how to do this.  So, I am going to spare you that [...]]]></description>
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		<title>XXX BLOODY MARY&#8230;..or  &#8220;THE CURE&#8221;</title>
		<link>http://desertpepper.com/?p=931</link>
		<comments>http://desertpepper.com/?p=931#comments</comments>
		<pubDate>Wed, 18 Jan 2012 23:21:20 +0000</pubDate>
		<dc:creator>DesertPepper</dc:creator>
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		<description><![CDATA[Now, in the salsa/pepper world&#8230;HOT means HOT&#8230;..XXX, kicks butt!&#8230;..I really love this salsa.  It&#8217;s bright, sunny, full of flavor and really has enough heat to &#8220;get-er-done&#8221;.   XXX makes an amazing addition to fresh mashed up avocados for guacamole (be sure to squeeze in some lime juice).  I like to add in fresh diced mangoes, [...]]]></description>
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		<title>BAKED WHITE BEAN, SPINACH AND ARTICHOKE DIP</title>
		<link>http://desertpepper.com/?p=928</link>
		<comments>http://desertpepper.com/?p=928#comments</comments>
		<pubDate>Wed, 18 Jan 2012 23:17:37 +0000</pubDate>
		<dc:creator>DesertPepper</dc:creator>
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		<description><![CDATA[White Bean Dip..the taste of Tuscany.  Smooth, cool, and a blank canvas.  It&#8217;s just great out of the bottle&#8230;warmed or cold.  I really like to take this dip and jazz it up.  Stir in roasted red peppers, pitted olives, capers, pesto, more garlic, sun dried tomatoes, hot red chile flakes, any fresh herb you can [...]]]></description>
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		<title>NACHOS</title>
		<link>http://desertpepper.com/?p=926</link>
		<comments>http://desertpepper.com/?p=926#comments</comments>
		<pubDate>Wed, 18 Jan 2012 23:15:45 +0000</pubDate>
		<dc:creator>DesertPepper</dc:creator>
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		<description><![CDATA[What can I say about the perfect plate of nachos?  This dish totally embodies everything I love about Mexican Food….even trashy bar Nachos are killer good!&#8230;.this recipe is a cool twist on the macho-nacho.  Cold shrimp “salsa” on a hot crispy tortilla…..by the way, this is a great dish to take out to the grill….just [...]]]></description>
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		<title>7 Layer Bean Dip</title>
		<link>http://desertpepper.com/?p=924</link>
		<comments>http://desertpepper.com/?p=924#comments</comments>
		<pubDate>Wed, 18 Jan 2012 23:11:45 +0000</pubDate>
		<dc:creator>DesertPepper</dc:creator>
				<category><![CDATA[Recipe]]></category>

		<guid isPermaLink="false">http://desertpepper.pazomotti.com/?p=924</guid>
		<description><![CDATA[In Texas, we call this dip mess &#8220;train wreck&#8221; for the obvious reason.  This dip comes together super fast, all the ingredients are available &#8220;store bought&#8221;.  This is kind of like nachos without the base of chips&#8230;.7 layer dip is a total staple (and party emergency food) in my casa&#8230;.It dresses up really well with [...]]]></description>
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